Five Things Winemakers Don’t Tell You About Maintaining a Winery

A bottle of perfectly-aged wine can be consumed in just one night of fun celebration. What many people fail to consider is the amount of time and work it takes to produce a batch of good wine. From how you handle the fruit right down to reading reviews on the best mowing equipment, there are many tasks to do.

Wine production involves a series of arduous and complicated processes. Successful wineries have developed systemic methods in quality management. These techniques are meant to make tasks and routine work easier and quicker to accomplish.

What Goes on in a Winery?

There are five things about grape production and winemaking that most people don’t know about.

  1. Abundance of Patience, Abundance of Fruit

It takes 2-3 years before starter grape vines start to bear viable fruits.Depending on the grape variety, the vines need at least 2 years to be fully developed and start producing grapes. It needs a few more years for the vines to reach their optimum fruit production capacity.

  1. Unending Soil Tests

Wineries conduct continuous soil tests in their vineyards to monitor soil acidity. Grape vines grow best on slightly acidic soil (pH 5.5 – 6.5). If the test reveals that the soil is too acidic, the soil is then alkalized by adding lime (substance) to the soil. If the soil is alkaline, acidifying fertilizers are used to lower the soil pH. Maintaining the ideal soil acidity ensures perfect nutrient balance for the grape vines.

  1. Soil and Moisture Management

Vineyards are maintained to look like rolling hills. This ensures equal distribution of water. The sloped orientation of the vineyards drains down excess water. Fungi and mildew, the leading grape vine killers, thrive on excess moisture that surrounds the grape vines.

  1. Grass Control and Weed Removal

Mowing the grass that surrounds the grape vines is essential. The growth of grass and weeds close to your grape vines depletes the nutrients in soil. Additionally, if grass is not mowed or trimmed, moisture can sit on grass blades and can develop bacterial growth that can rot grape vines. Zero-turn mowers are used in dealing with grass growth in vineyards. These industrial-grade riding mowers serve the maintenance needs of wineries.

Labor of Love

Wineries carefully carry out the steps in making fine-tasting wine. The amount of commitment poured on every bottle of wine is evident and can be tasted in every drop. The laborious processes that wine undergoes truly make this drink extraordinary.

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